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by Jonathan R
Megan Twomey from Roy Farms, who also does a lot of work with the ADHA, spoke me by phone last fall. She talked a lot about the ADHA, farm level...
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by Jonathan R
The best way to understand what hops bring to a finished beer, is to brew a single hop beer. Since that's not always practical, here is an alter...
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by Jonathan R
Image by Quinn Kampschroer from Pixabay
Scott Kermans is the Director of the Beer Industry Program at Metro State in Denver. Like many other bre...
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by Jonathan R
Stats:
Grown by the Cedar Falls Hops Company in Cedar Falls, Iowa
4.86% alpha acids
7.51% beta acids
0.99ml/100g total oil
Notes:
These Cascade ...
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by Jonathan R
Stats:
Grown by Herds to Hops in Sioux Falls, South Dakota
10.5% alpha acids
2.53% beta acids
Notes:
A proprietary hop developed by Great Lakes ...
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by Jonathan R
Stats:
Grown in Gansu, China
6.5% alpha acids
3.4-4.2% beta acid range
Notes:
Bright and crisp, with a lemon-peel quality to the bitterness. Dis...
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by Jonathan R
Stats:
Grown by Kansas Hop Company in Ottawa, Kansas
7.62% alpha acids
Notes:
So different from the Chinook you’re used to, the growers at Kansa...
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by Jonathan R
Stats:
Grown by The Bineyard in LaFayette, New York
3.09% alpha acids
4.73% beta acids
0.73ml/100g total oil
Notes:
A good American hop to repla...
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by Jonathan R
Our upcoming March Hop Drop is the Pink Boots Blend from Yakima Chief. This is a one-time blend, created by members of the Pink Boots Society last...
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by Jonathan R
Once the source of most of the nation’s hops, New York went decades without much commercial activity until several factors created a resurgence...
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by Jonathan R
The conventional wisdom says that hops are grown in northern climates. We often associate places like Germany, England and Czech Republic in Eur...
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